Sweet Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Milk Stout

200 calories 27.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hans Seyffer
Calories: 200 calories (Per 12L)
Carbs: 27.3 g (Per 12L)
Created: Saturday September 14th 2024
1.059
1.024
4.7%
21.4
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 63.1%
350 g New Zealand - Light Chocolate Malt350 g Light Chocolate Malt 32.7 456.85 6.9%
320 g Barrett Burston - Roasted Barley320 g Roasted Barley 34.5 340 6.3%
300 g Briess - Caramel Malt - 10L300 g Caramel Malt - 10L 35.4 10 5.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 21.43 33.3%
40 g Artisan - Cascade40 g Cascade Hops Pellet 6.5 Hop Stand at 70 °C 10 min 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.38 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.41 g Epsom Salt Water Agt Sparge 1 hr.
0.72 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
- Safale 033
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.4 5.9 32.6 71.9 89.8 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 34.1  
Equipment Profile Used: System Default
"Sweet Milk Stout" No Profile Selected beer recipe by Hans Seyffer. All Grain, ABV 4.67%, IBU 21.43, SRM 42.54, Fermentables: (Maris Otter Pale, Light Chocolate Malt, Roasted Barley, Caramel Malt - 10L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-19 08:12 UTC