2024 Amber Ale - Beer Recipe - Brewer's Friend

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2024 Amber Ale

9460 calories 846.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 9460 calories (Per 19L)
Carbs: 846.3 g (Per 19L)
Created: Saturday September 14th 2024
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1.054
1.010
5.7%
37.4
13.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 81.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.5%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 8.2%
0.22 kg American - Vienna0.22 kg Vienna 35 4 3.6%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.9 Boil 60 min 10.97 6.1%
14 g Chinook14 g Chinook Hops Pellet 21 Boil 15 min 15.5 10.6%
14 g Simcoe14 g Simcoe Hops Pellet 11.9 Boil 15 min 8.78 10.6%
14 g Chinook14 g Chinook Hops Pellet 21 Boil 1 min 1.35 10.6%
14 g Simcoe14 g Simcoe Hops Pellet 11.9 Boil 1 min 0.76 10.6%
34 g Simcoe34 g Simcoe Hops Pellet 11.9 Dry Hop 5 days 25.8%
34 g Chinook34 g Chinook Hops Pellet 10.3 Dry Hop 5 days 25.8%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38  
Equipment Profile Used: System Default
"2024 Amber Ale" American Amber Ale beer recipe by farm5150. All Grain, ABV 5.69%, IBU 37.36, SRM 13.07, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Vienna) Hops: (Magnum, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 09:57 UTC