Sweet Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Milk Stout

208 calories 26.2 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hans Seyffer
Calories: 208 calories (Per 12L)
Carbs: 26.2 g (Per 12L)
Created: Saturday September 14th 2024
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OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.062
1.022
5.3%
35.6
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 3.75 72.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.7%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6.6%
0.35 kg Brown Malt0.35 kg Brown Malt 34 90.36 6.6%
0.44 kg Lactose (Milk Sugar)0.44 kg Lactose (Milk Sugar) 41 1 8.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 8.5 Boil 60 min 35.63 63.1%
15.80 g Styrian SLO15.8 g Styrian SLO Hops Pellet 8.5 Boil 0 min 36.9%
42.80 g / $ 0.00
 
Yeast
- Safale 033
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 34  
Equipment Profile Used: System Default
"Sweet Milk Stout" Sweet Stout beer recipe by Hans Seyffer. All Grain, ABV 5.3%, IBU 35.63, SRM 29.8, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Brown Malt, Lactose (Milk Sugar)) Hops: (Challenger, Styrian SLO)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 05:31 UTC