Dabble Choclate Bread Milk Stout - Beer Recipe - Brewer's Friend

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Dabble Choclate Bread Milk Stout

250 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Saturday September 14th 2024
1.080
1.025
7.2%
0.0
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 31.3%
0.40 kg Munich0.4 kg Munich 37 6 6.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 9.4%
0.40 kg Rahr - Unmalted Wheat0.4 kg Unmalted Wheat 34.5 2.5 6.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 39.1%
6.40 kg / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- カカオニブ 1kg（後半に投入）沸騰終了10分前
- バニラビーンズ 10本（発酵終了後に投入）
-シナモン
-ココナッツフレーク1.5kg
-コリアンダー
発酵終了後にバニラビーンズ、シナモンを投入し、1週間ほど熟成させる。
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.2 L.  
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
"Dabble Choclate Bread Milk Stout" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 7.2%, IBU 0, SRM 45.1, Fermentables: (Organic Pilsner Malt, Munich, Lactose (Milk Sugar), Roasted Barley, Unmalted Wheat, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 05:55 UTC