Dabble Choclate Bread Milk Stout
250 calories
29 g
330 ml
Yeast
- s04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
142 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.2 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"Dabble Choclate Bread Milk Stout" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 7.2%, IBU 0, SRM 45.1, Fermentables: (Organic Pilsner Malt, Munich, Lactose (Milk Sugar), Roasted Barley, Unmalted Wheat, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 05:55 UTC