Hallertau Pilsner - Beer Recipe - Brewer's Friend

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Hallertau Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.18 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 14th 2024
1.050
1.011
5.0%
31.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Coopers - Pale Malt8.7 kg Pale Malt 38 2.8 100%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 60 min 27.78 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.14 30%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 2.3 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 76 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 53.9 L) 53.9
Mash volume with grains (equipment estimates 53.9 L) 59.6
Grain absorption losses (steeping) -8.7
Pre boil volume (equipment estimates 45.2 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 39
Going into fermentor 39
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.9  
Equipment Profile Used: System Default
"Hallertau Pilsner" German Pilsner (Pils) beer recipe by Alex 7267. Extract, ABV 5%, IBU 31.92, SRM 4.63, Fermentables: (Pale Malt) Hops: (Pride of Ringwood, Hallertau Hersbrucker, Hersbrucker)
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  • Last Updated: 2024-09-14 04:11 UTC