Manila 1 - Beer Recipe - Brewer's Friend

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Manila 1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 14th 2024
1.047
1.012
4.6%
26.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 64.2%
0.70 kg Munich0.7 kg Munich 37 6 17.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.4%
0.20 kg Avangard - Crystal 10L0.2 kg Crystal 10L 38.2 8 4.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13 Boil 35 min 25.27 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.25 40%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.9  
Equipment Profile Used: System Default
"Manila 1" No Profile Selected beer recipe by gordonboots. All Grain, ABV 4.62%, IBU 26.52, SRM 15.98, Fermentables: (Pilsner, Munich, Melanoidin, Wheat Malt, Crystal 10L, Roasted Barley) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 04:13 UTC