Reto Smash - Beer Recipe - Brewer's Friend

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Reto Smash

177 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Post Boil Size: 47.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 177 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Saturday September 14th 2024
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czech pilsner

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OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.054
1.011
5.6%
38.0
3.4
n/a
2.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Avangard - Pilsner10 kg Pilsner 37.3 1.7 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Yakima Chief Hops - Saaz CZ165 g Saaz CZ Hops Pellet 3.4 First Wort 0 min 32.09 63.2%
50 g Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops Pellet 3.4 Boil 15 min 4.1 19.2%
46 g Yakima Chief Hops - Saaz CZ46 g Saaz CZ Hops Pellet 3.4 Whirlpool 0 min 1.82 17.6%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil 10 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
10.03 ml Phosphoric acid Water Agt Mash 1 hr.
5.20 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.5 18.3 31 114 114 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 38 °C 20 min
primera decoccion Decoction 38 °C 52 °C 30 min
segunda decoccion Decoction 52 °C 63 °C 30 min
tercera decoccion Decoction 63 °C 72 °C 30 min
mas out Top Off 72 °C 78 °C 15 min
Vorlauf 78 °C 78 °C 30 min
32.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.86 L. Suggest reducing initial water volume to 45.4 L and adding 7.46 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.8 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 55.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 43.2 L) 47.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 66.7  
Equipment Profile Used: System Default
"Reto Smash" Czech Premium Pale Lager beer recipe by Alejandro H. All Grain, ABV 5.57%, IBU 38.01, SRM 3.38, Fermentables: ( Pilsner) Hops: (Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-09-14 03:25 UTC