Reto Smash
177 calories
16.6 g
355 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Avangard - Pilsner10 kg Pilsner |
|
37.3 |
1.7 |
100% |
10 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
69 °C |
38 °C |
20 min |
|
primera decoccion |
Decoction |
38 °C |
52 °C |
30 min |
|
segunda decoccion |
Decoction |
52 °C |
63 °C |
30 min |
|
tercera decoccion |
Decoction |
63 °C |
72 °C |
30 min |
|
mas out |
Top Off |
72 °C |
78 °C |
15 min |
|
|
Vorlauf |
78 °C |
78 °C |
30 min |
32.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.86 L. Suggest reducing initial water volume to 45.4 L and adding 7.46 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 33.8 L)
|
36.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.9 L)
|
55.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 43.2 L)
|
47.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 47 L)
|
43 |
Total:
|
66.7
|
Equipment Profile Used: |
System Default |
"Reto Smash" Czech Premium Pale Lager beer recipe by Alejandro H. All Grain, ABV 5.57%, IBU 38.01, SRM 3.38, Fermentables: ( Pilsner) Hops: (Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-14 03:25 UTC