Black rye IPA 2
183 calories
15.3 g
16 oz
Priming
Method: co2
Amount: 9.09 psi
Temp: 39 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.75 gal |
|
Sparge |
68 °F |
68 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.2 |
20.8
|
Mash volume with grains (equipment estimates 6 g | 24 qt)
|
6.24 |
25
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Top off amount
|
0.24 |
1
|
Going into fermentor
|
6 |
24
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Black rye IPA 2" American IPA beer recipe by Junkermeier. All Grain, ABV 6.1%, IBU 14.08, SRM 24.83, Fermentables: (Standard 2-Row, Rimrock (Vienna-style Spring Rye), Midnight Wheat Malt, Chocolate Rye, Carafoam) Hops: (Columbus, Cascade)
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- Last Updated: 2024-09-17 02:03 UTC