Black rye IPA 2 - Beer Recipe - Brewer's Friend

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Black rye IPA 2

174 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Saturday September 14th 2024
1.054
1.004
6.6%
14.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 11.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.9%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.83 3.1%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6 Boil 5 min 1.8 4.4%
2.50 oz Yakima Valley Hops - Cascade2.5 oz Cascade Hops Pellet 6 Hop Stand at 180 °F 20 min 6.55 22%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Hop Stand at 160 °F 20 min 17.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Hop Stand at 160 °F 20 min 17.6%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 68 °F 3 days 17.6%
1 oz Galena1 oz Galena Hops Pellet 16.4 Dry Hop at 68 °F 2 days 8.8%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop at 68 °F 2 days 8.8%
11.35 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 68 °F 68 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

13.8 brix OG.
5.8 brix FG.
Used the Irish ale yeast from the coffee stout.
This turned out to be amazing.
I could experiment with a bigger dry hop.
The original dry hop was the Cascade for 3 days and removed. Then the galena and Amarillo for 2 days and removed.

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  • Last Updated: 2024-11-18 01:51 UTC