Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 14th 2024
1.060
1.015
5.9%
59.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 75%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 51.8 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.79 35.2  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by John Walker. Extract, ABV 5.89%, IBU 59.17, SRM 38.95, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Chocolate, Black Malt, Special B) Hops: (Nugget, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 02:17 UTC