Mash Madness_stout - Beer Recipe - Brewer's Friend

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Mash Madness_stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 14th 2024
1.059
1.015
5.8%
59.5
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 74.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.2%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.1%
5 oz American - Black Malt5 oz Black Malt - (late boil kettle addition) 28 500 2.6%
5 oz Castle Malting - Special B5 oz Special B 34 150 2.6%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.07 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.09 g | 32.4 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 8.82 35.3  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"Mash Madness_stout" American Stout beer recipe by John Walker. Extract, ABV 5.82%, IBU 59.49, SRM 42.64, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Dark Chocolate, Black Malt, Special B) Hops: (Nugget, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-14 02:07 UTC