Galactic SMASH! - Beer Recipe - Brewer's Friend

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Galactic SMASH!

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 13th 2024
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

1.066
1.012
7.0%
63.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Boil 60 min 21.58 8.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 13 Boil 10 min 23.47 25%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Whirlpool 25 min 18.37 33.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
30.14 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc / 162 Each whirlfloc Fining Boil 10 min.
2 g Wyeast - Beer Nutrient / 0.796667 Ounces nutrient Other Boil 10 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 14 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 4 0 17 78 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Temperature -- 149 °F 60 min
Temperature -- 168 °F 10 min
2 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.46 21.8  
Mash volume with grains 6.5 26  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.3 21.2  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Galactic SMASH!" American IPA beer recipe by Garfield Brewery. All Grain, ABV 7.04%, IBU 63.42, SRM 6.02, Fermentables: ( Standard 2-Row) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc / 162 Each whirlfloc, Wyeast - Beer Nutrient / 0.796667 Ounces nutrient, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
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  • Last Updated: 2024-09-14 07:45 UTC