Galactic SMASH!
217 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Rahr - Standard 2-Row13 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
30.14 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 162 Each whirlfloc
|
|
Fining |
Boil |
10 min. |
2 g |
Wyeast - Beer Nutrient
/ 0.796667 Ounces nutrient
|
|
Other |
Boil |
10 min. |
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
14 days |
Yeast
CellarScience - Cali
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Temperature |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
2 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.68 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.68 qt/lb
|
5.46 |
21.8
|
Mash volume with grains
|
6.5 |
26
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt)
|
2.72 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.38 g | 21.5 qt)
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5.3 |
21.2
|
Total:
|
8.18
|
32.7
|
Equipment Profile Used: |
System Default |
"Galactic SMASH!" American IPA beer recipe by Garfield Brewery. All Grain, ABV 7.04%, IBU 63.42, SRM 6.02, Fermentables: ( Standard 2-Row) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc
/ 162 Each whirlfloc, Wyeast - Beer Nutrient
/ 0.796667 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 07:45 UTC