Southern Tier Pumking Clone - Beer Recipe - Brewer's Friend

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Southern Tier Pumking Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 13th 2024
1.066
1.016
6.5%
57.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 71.6%
2 lb American - Victory2 lb Victory 34 28 11.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 46.9 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 10.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown Sugar Flavor Boil 1 hr.
0.75 tsp Fresh Ground Ginger Spice Boil 5 min.
3 each Ceylon Cinnamon Sticks Spice Boil 5 min.
0.50 tsp Whole Cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1 each 2 vaniila beans cut in half seeds and all scraped into 4 oz vodka Spice Secondary --
1 tsp Pumpkin pie spice Spice Secondary --
1 tsp Capella water soluble graham cracker extract Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Southern Tier Pumking Clone" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 57.27, SRM 13.58, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 80L, Pumpkin (fresh)) Hops: (Magnum, Sterling) Other: (Demerara sugar, Light Brown Sugar, Fresh Ground Ginger, Ceylon Cinnamon Sticks, Whole Cloves, Nutmeg, Allspice, 2 vaniila beans cut in half seeds and all scraped into 4 oz vodka, Pumpkin pie spice, Capella water soluble graham cracker extract)
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  • Last Updated: 2024-09-13 21:45 UTC