WitBier - Beer Recipe - Brewer's Friend

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WitBier

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday September 13th 2024
1.034
1.009
3.4%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Flaked Wheat60 lb Flaked Wheat 34 2 60%
40 lb American - Pilsner40 lb American - Pilsner 37 1.8 40%
100 lbs / $ 0.00
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.5 gal (314 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.5 gal (266 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 60 g | 240 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.5 g | 314 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 77 308  
Going into fermentor 77 308  
Total: 92.75 371
Equipment Profile Used: System Default
"WitBier" No Profile Selected beer recipe by paulnix. All Grain, ABV 3.38%, IBU 0, SRM 2.79, Fermentables: (Flaked Wheat, American - Pilsner)
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  • Last Updated: 2024-09-13 21:13 UTC