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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 13th 2024
1.070
1.018
6.9%
75.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat) 39 3.1 15.7%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 2.6%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 11.8%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 10.5%
4.50 lb Rice4.5 lb Rice 35.5 1 11.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 2.6%
5.10 lb Flaked Barley5.1 lb Flaked Barley 32 2.2 13.4%
1 lb Honey1 lb Honey 35 2 2.6%
11 lb Mango11 lb Mango - (late fermenter addition) 4.95 0 28.9%
38.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Fresh 13 Boil at 212 °F 60 min 56.9 53.3%
14 oz Chinook14 oz Chinook Hops Fresh 13 Boil at 212 °F 10 min 18.05 46.7%
1.87 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.9 gal (71.58 qt). Suggest reducing initial water volume to 9.91 gal (39.65 qt) and adding 5.9 gal (23.58 qt) sparge/top-off. 15.81 63.2  
Heat water added to kettle 15.81 63.2  
Mash volume with grains (equipment estimates 15.8 g | 63.2 qt) 17.9 71.6  
Grain absorption losses (steeping) -3.26 -13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.81 63.2
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #177952. Partial Mash, ABV 6.93%, IBU 74.95, SRM 5.69, Fermentables: (Shaniko (White Winter Wheat), Red Wheat, Standard 2-Row, White Wheat, Rice, Munich Type II (Dark), Flaked Barley, Honey, Mango) Hops: (Chinook)
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  • Last Updated: 2024-09-13 21:01 UTC