black butte - Beer Recipe - Brewer's Friend

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black butte

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 13th 2024
1.059
1.016
5.6%
29.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 29.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.3%
8 oz American - Wheat8 oz Wheat 38 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hop Union - Centennial0.7 oz Centennial Hops Pellet 9 Boil 60 min 21.73 31.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 30 min 3.45 22.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 3.85 22.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
When using well water add 1 teaspoon of lemon juice per gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"black butte" No Profile Selected beer recipe by Brewer #437769. All Grain, ABV 5.64%, IBU 29.02, SRM 30.03, Fermentables: (DME Pale Ale, Chocolate, Carapils Malt, Pale 2-Row, Caramel / Crystal 80L, Wheat) Hops: (Centennial, Tettnanger, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 02:31 UTC