El-Dunk - Beer Recipe - Brewer's Friend

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El-Dunk

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 13th 2024
1.055
1.014
5.4%
12.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Wheat7.5 lb Pale Wheat 36 2 54%
5.25 lb Weyermann - Munich Type II (Dark)5.25 lb Munich Type II (Dark) 37 10 37.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb Special B0.5 lb Special B 34 115 3.6%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.1%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"El-Dunk" No Profile Selected beer recipe by Brewer #408506. All Grain, ABV 5.42%, IBU 12.85, SRM 17.63, Fermentables: (Pale Wheat, Munich Type II (Dark), Melanoidin, Special B, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 19:53 UTC