El-Dunk - Beer Recipe - Brewer's Friend

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El-Dunk

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 13th 2024
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by Ozarks Mountain Brewery

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 22

1.061
1.015
6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Wheat7.5 lb Pale Wheat 36 2 54%
5.25 lb Weyermann - Munich Type II (Dark)5.25 lb Munich Type II (Dark) 37 10 37.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb Special B0.5 lb Special B 34 115 3.6%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.1%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 19.62 100%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Grains absorbed 2.5 gallons of beer before boiling.

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  • Last Updated: 2025-01-22 16:53 UTC