Rye Alt - Beer Recipe - Brewer's Friend

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Rye Alt

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 60.5%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 23.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
4 oz German - Carafa I4 oz Carafa I 32 340 2.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.6 First Wort 0 min 24.11 28.6%
10 g Perle10 g Perle Hops Pellet 8.6 Boil 30 min 8.42 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 4.5 14.3%
15 g Perle15 g Perle Hops Pellet 8.6 Boil 15 min 8.16 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 15 min 4.36 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 0 min.
0.33 oz Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 6.99 28  
Mash volume with grains 7.85 31.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056

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  • Last Updated: 2024-09-14 14:41 UTC