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gose

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: rich
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 13th 2024
1.043
1.011
4.2%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.7%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 10.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.46 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
10 g Coriander Seed Spice Boil 5 min.
14 g Table Salt Flavor Bottling --
85 g Lactic acid Flavor Bottling --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"gose" Weissbier beer recipe by rich. All Grain, ABV 4.2%, IBU 5.46, SRM 3.33, Fermentables: (Pilsner, Wheat Malt, Acidulated, Rice Hulls) Hops: (Saaz) Other: (Whirlfloc, Coriander Seed, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 18:47 UTC