Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 13th 2024
1.045
1.007
4.9%
11.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt 38 1.9 81.6%
0.48 kg Weyermann - Rye Malt0.48 kg Rye Malt 36 3.7 14%
0.15 kg Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark) 37 10 4.4%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 5.5 Hop Stand at 90 °C 35 min 3.67 18.8%
25 g Chinook25 g Chinook Hops Pellet 14 Hop Stand at 90 °C 35 min 7.78 15.6%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop (High Krausen) at 22 °C 3 days 25%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 15.6%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 0 4 4 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.98 L Infusion 70 °C 65 °C 50 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11
Mash volume with grains 13.2
Grain absorption losses -3.4
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 28.4
Boil off losses -4.3
Post boil volume (equipment estimates 24.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 17.7
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437764. All Grain, ABV 4.92%, IBU 11.45, SRM 3.85, Fermentables: (Extra Pale Malt, Rye Malt, Munich Type II (Dark)) Hops: (cascade, Chinook, Cascade)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 18:24 UTC