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West Coast

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
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$ 0.88 		37 2.6 7.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.5%
6.10 kg / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 55.25 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.77 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 15.9 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 3.69 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 5.44 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Infusion 63 °C 63 °C 45 min
Step 2 Infusion 68 °C 68 °C 15 min
10 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Step mash : 45 minutes - 63C; 15 min - 68C.

Fermentation à 19C.

Jour 5 - Diacetyl rest à 22C.

Jour 10 - Baisser à 14C; DH x 3 jours

Jour 13 - Cold crash.

Jour 14 - Mise en Keg.

Reposer 2 semaines avant de goûter.

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  • Last Updated: 2024-09-13 18:11 UTC