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West Coast

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 41%
2.20 kg Canada Malting - CMC 2-ROW MALT2.2 kg CMC 2-ROW MALT 36 1.75 37.6%
0.65 kg Gambrinus - Munich - Light 10L0.65 kg Munich - Light 10L 37.3 10 11.1%
0.40 kg Simpsons - Finest Pale Ale Maris Otter0.4 kg Finest Pale Ale Maris Otter $ 1.96 / kg
$ 0.78 		37 2.6 6.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.4%
5.85 kg / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.49 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.13 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 13.49 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 3.07 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 4.54 11.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 15 °C 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 4 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Infusion 63 °C 63 °C 45 min
Step 2 Infusion 68 °C 68 °C 15 min
10 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Step mash : 45 minutes - 63C; 15 min - 68C.

Fermentation à 19C.

Jour 5 - Diacetyl rest à 22C.

Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours

Jour 13 - Soft Cold crash.

Jour 15 - Mise en Keg.

Reposer 2 semaines avant de goûter.

Nuances techniques :

  • Flusher le yeast cake
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  • Last Updated: 2025-02-01 12:29 UTC