Sook's Imperial Stout - Beer Recipe - Brewer's Friend

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Sook's Imperial Stout

284 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday September 13th 2024
1.086
1.016
9.1%
73.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 76.3%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
0.20 kg Special B0.2 kg Special B 34 115 3.4%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.7%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 52.74 28%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 14.84 36%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.96 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 28.3
Mash volume with grains (equipment estimates 29.6 L) 32.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.3 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 13 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 13
Total: 28.3  
Equipment Profile Used: System Default
"Sook's Imperial Stout" Russian Imperial Stout beer recipe by Jason Clare. BIAB, ABV 9.13%, IBU 73.55, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, DRC, Chocolate, Special B, Brown Malt, Black Malt, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 04:29 UTC