BS001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BS001

146 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 240 min
Batch Size: 938 liters (fermentor volume)
Pre Boil Size: 1006.08 liters
Post Boil Size: 962.95 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Robert Colianni
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 13th 2024
11.1 °P
2.2 °P
4.7%
67.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Warminster Maltings - Maris Otter275 lb Maris Otter 36 3.5 74.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 13.5%
20 lb Briess - Caramel Munich 60L20 lb Caramel Munich 60L 35.4 60 5.4%
10 lb Briess - Chocolate10 lb Chocolate 25 350 2.7%
15 lb Briess - Organic Roasted Barley15 lb Organic Roasted Barley 33.1 300 4.1%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 15 min 10.08 5%
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 10 min 22.09 15%
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 5 min 20.24 25%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Whirlpool 15 min 14.9 55%
20 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525.31 L Decoction 73 °C 71 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.16 L. Suggest reducing initial water volume to 45.4 L and adding 960.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 636.07 L 525.3
Strike water volume at mash thickness of 3.1 L/kg 525.3
Mash volume with grains 636.1
Grain absorption losses -167.8
Remaining sparge water volume (equipment estimates 649.6 L) 649.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.2 L) 1006.1
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil Volume 963
Hops absorption losses (whirlpool, hop stand) -24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 938
Total: 1174.8  
Equipment Profile Used: System Default
"BS001" American Porter beer recipe by Robert Colianni. All Grain, ABV 4.74%, IBU 67.31, SRM 16.69, Fermentables: (Maris Otter, Rolled Oats, Caramel Munich 60L, Chocolate, Organic Roasted Barley) Hops: (CTZ, Cashmere)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 20:47 UTC