Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian-Alin Radu
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 13th 2024
1.047
1.012
4.6%
9.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.54 100%
15 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 93 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 15.3
Mash volume with grains (equipment estimates 25.7 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 15.3  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Adrian-Alin Radu. BIAB, ABV 4.56%, IBU 9.54, SRM 3.41, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-09-14 16:30 UTC