American Stout Selva Negra 50 litros V2 - Beer Recipe - Brewer's Friend

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American Stout Selva Negra 50 litros V2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 13th 2024
1.057
1.011
5.9%
43.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 52.2%
4.20 kg Bestmalz - BEST Munich4.2 kg BEST Munich 37 6.3 31.3%
1.10 kg Bestmalz - BEST Black Malt1.1 kg BEST Black Malt 30 425 8.2%
1.10 kg Simpsons - Crystal Medium1.1 kg Crystal Medium 33 65.01 8.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.2 Boil 40 min 32.48 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.57 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 8.5 55.6%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.79 L. Suggest reducing strike water volume to 36.56 L and adding 5.39 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.1 L/kg 41.9
Mash volume with grains 50.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"American Stout Selva Negra 50 litros V2" American Porter beer recipe by Mario Vasquez. All Grain, ABV 5.93%, IBU 43.55, SRM 34.3, Fermentables: (BEST Pilsen, BEST Munich, BEST Black Malt, Crystal Medium) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2024-09-17 21:40 UTC