Let it Linger Cranberry Farmhouse Ale - Beer Recipe - Brewer's Friend

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Let it Linger Cranberry Farmhouse Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 542 gallons (ending kettle volume)
Pre Boil Size: 568.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 13th 2024
1.058
1.015
5.6%
23.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 32.3%
440 lb Gambrinus - Pale Malt440 lb Pale Malt 37.3 2.1 32.3%
110 lb BSG - Flaked White Wheat110 lb Flaked White Wheat 36 1.6 8.1%
27.50 lb Simpsons - Crystal Light 27.5 lb Crystal Light 33.1 38.03 2%
75 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)75 lb Belgian Candi Syrup - Amber (40L) 32 40 5.5%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 1.5%
50 lb Rice Hulls50 lb Rice Hulls 0 0 3.7%
200 lb Cranberry200 lb Cranberry 1.8 0 14.7%
1,362.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Challenger5 lb Challenger Hops Pellet 8.5 Boil 75 min 23.59 40%
5 lb Challenger5 lb Challenger Hops Pellet 8.5 Boil 0 min 40%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 1 min 0.2 20%
12.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
81.08 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
438.81 gal Strike 161 °F 152 °F 60 min
212.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.38 gal (2205.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.38 gal (2157.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 494.81 gal (1979.25 qt) 407.81 1631.3  
Strike water volume at mash thickness of 1.5 qt/lb 407.81 1631.3  
Mash volume with grains 494.81 1979.3  
Grain absorption losses -135.94 -543.8  
Remaining sparge water volume 267.06 1068.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 30.19 120.8  
Pre boil volume (equipment estimates 551.38 g | 2205.5 qt) 568.88 2275.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.5 -30  
Post boil volume (equipment estimates 559.51 g | 2238 qt) 542 2168  
Estimated amount in fermentor 542 2168  
Total: 674.88 2699.5
Equipment Profile Used: System Default
"Let it Linger Cranberry Farmhouse Ale" Saison beer recipe by Havoc Brewing Company. All Grain, ABV 5.57%, IBU 23.79, SRM 7.75, Fermentables: (Premium Pilsner, Pale Malt, Flaked White Wheat, Crystal Light , Belgian Candi Syrup - Amber (40L), Acidulated, Rice Hulls, Cranberry) Hops: (Challenger, Saaz)
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  • Last Updated: 2024-11-20 15:21 UTC