WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.55 gal (114.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.55 gal (66.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off.
15.94
63.8
Strike water volume at mash thickness of 1.25 qt/lb
15.94
63.8
Mash volume with grains
20.02
80.1
Grain absorption losses
-6.38
-25.5
Remaining sparge water volume (equipment estimates 19.24 g | 77 qt)
18.69
74.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 28.55 g | 114.2 qt)
28
112
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
26
104
Going into fermentor
26
104
Total:
34.63
138.5
Equipment Profile Used:
System Default
"sj bock" Traditional Bock beer recipe by COOPaleworks. All Grain, ABV 6%, IBU 19.84, SRM 11.73, Fermentables: (Caramunich Type 2, Maker's Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
