American Wheat Beer with Earl Grey - Beer Recipe - Brewer's Friend

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American Wheat Beer with Earl Grey

207 calories 17.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.597 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 207 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Friday September 13th 2024
11.2 °P
2.0 °P
4.9%
18.3
6.7
5.5
17.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,009 g Bestmalz - BEST Wheat Malt3009 g BEST Wheat Malt 2.60 € / kg
7.82 € 		35.808 4.75 100%
3,009 g / 7.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.97 g Yakima Chief Hops - Hallertauer Magnum6.97 g Hallertauer Magnum Hops 30.20 € / kg
0.21 € 		Pellet 11.3 First Wort 0 min 14.03 25.6%
20.27 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20.27 g Cascade LupuLN2 (Cryo) Hops 0.08 € / g
1.65 € 		Lupulin Pellet 11.6 Boil 1 min 4.32 74.4%
27.24 g / 1.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.57 g Gypsum Water Agt Mash 1 hr.
0.23 g Salt Water Agt Mash 1 hr.
2.98 ml Phosphoric acid Water Agt Mash 1 hr.
2.68 ml Phosphoric acid Water Agt Sparge 1 hr.
0.68 g Protafloc 0.17 € / g
0.12 € 		Fining Boil 15 min.
0.20 g Servomyces 0.49 € / g
0.10 € 		Other Boil 10 min.
23 g Zátky 0.03 € / each
0.70 € 		Other Bottling 0 min.
45 g Dextrose 3.90 € / kg
0.18 € 		Other Bottling 0 min.
0.37 g Ascorbic Acid 0.04 € / g
0.01 € 		Other Bottling 0 min.
36 g Earl Grey tea 100.00 € / kg
3.60 € 		Herb Secondary 0 min.
4.71 €
 
Yeast
Lallemand - BRY-97
Amount:
1 Each
Cost:
3.53 € / each
3.53 €
Attenuation (custom):
84.4115%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
3.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 12.6 16 53 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 20 min
Temperature -- 68 °C 25 min
Temperature -- 69 °C 25 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
11.765 L Sparge 80 °C -- --
Starting Mash Thickness: 3.99 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 21.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.9
Going into fermentor 17.9
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.

0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C

  1. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C

    1. 22:55
      jemné známky fermentácie
      Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C

  3. / 25. 9. (okolo polnoci)
    CC (malo byť už ráno, ale zabudol som na to)

    1. 2024 20:40
      45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols
      1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA
      nafľaškované 8,617 l
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  • Last Updated: 2024-10-06 14:21 UTC