Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 13th 2024
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1.052
1.012
5.2%
38.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 11.47 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.09 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.39 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.77 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.45 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by Brewer #403914. All Grain, ABV 5.21%, IBU 38.62, SRM 5.8, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 02:49 UTC