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American IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Los 3 Amigos
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 13th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.8 84%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 7.6%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 66 °C 60 min 14.77 10.4%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 20 min 8.94 10.4%
21 g Citra21 g Citra Hops Pellet 11 Boil 15 min 11.84 19.8%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 10 min 10.22 19.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 5 min 3.72 19.8%
21 g Citra21 g Citra Hops Pellet 11 Boil 5 min 4.76 19.8%
106 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Los 3 Amigos. All Grain, ABV 5.91%, IBU 54.24, SRM 7.54, Fermentables: (Pale Ale Malt, Munich Malt, Château Cara Gold, Flaked Oats) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 01:12 UTC