BJCP Irish Stout - Beer Recipe - Brewer's Friend

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BJCP Irish Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 12th 2024
1.045
1.011
4.5%
37.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 17.6%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 29 550 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 37.17 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.32 psi       Temp: 32 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 162 °F 148 °F 60 min
5 gal Sparge 165 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.26 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.64 58.5
Equipment Profile Used: System Default
"BJCP Irish Stout" Irish Stout beer recipe by Brewer #437694. All Grain, ABV 4.46%, IBU 37.17, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Challenger)
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  • Last Updated: 2024-09-12 23:49 UTC