Belgian Pumpkin Ale - Beer Recipe - Brewer's Friend

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Belgian Pumpkin Ale

203 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Thursday September 12th 2024
15.2 °P
2.7 °P
6.8%
22.3
26.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Dingemans - Belgian Pilsner Malt165 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 58.7%
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 28.5%
10 lb German - CaraMunich I10 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 3.6%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 3.6%
8 lb Dingemans - Special B8 lb Special B 33.1 125 2.8%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 2.8%
281 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 16.2 Boil 60 min 19.32 41.2%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 1.51 29.4%
5 oz Saaz5 oz Saaz Hops Pellet 3.4 Boil 15 min 1.44 29.4%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 oz Pumpkin Purée Flavor Mash --
2 gal Pumpkin Solution Flavor Whirlpool --
5 oz Cinnamon Spice Secondary --
4 oz Nutmeg Spice Secondary --
1 oz Allspice Spice Secondary --
5 g Clove Spice Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.14 gal (388.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.14 gal (340.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.86 gal (511.42 qt) 105.38 421.5  
Strike water volume at mash thickness of 1.5 qt/lb 105.38 421.5  
Mash volume with grains (equipment estimates 122.86 g | 491.4 qt) 127.86 511.4  
Grain absorption losses -35.13 -140.5  
Remaining sparge water volume (equipment estimates 27.14 g | 108.6 qt) 30 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.14 g | 388.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 135.38 541.5
Equipment Profile Used: System Default
"Belgian Pumpkin Ale" Belgian Specialty Ale beer recipe by Brewer #436682. All Grain, ABV 6.79%, IBU 22.26, SRM 26.51, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, CaraMunich I, Victory Malt, Special B, Midnight Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh, Saaz) Other: (Pumpkin Purée, Pumpkin Solution, Cinnamon, Nutmeg, Allspice, Clove)
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  • Last Updated: 2024-09-14 08:29 UTC