WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.14 gal (388.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.14 gal (340.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 130.13 gal (520.52 qt)
107.25
429
Strike water volume at mash thickness of 1.5 qt/lb
107.25
429
Mash volume with grains (equipment estimates 125.13 g | 500.5 qt)
130.13
520.5
Grain absorption losses
-35.75
-143
Remaining sparge water volume (equipment estimates 25.89 g | 103.6 qt)
28.75
115
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 97.14 g | 388.6 qt)
100
400
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.64
-2.6
Post boil Volume
95
380
Top off amount
5
20
Going into fermentor
100
400
Total:
136
544
Equipment Profile Used:
System Default
"Belgian Pumpkin Ale" Belgian Specialty Ale beer recipe by Duke Burgersnacks. All Grain, ABV 6.3%, IBU 22.11, SRM 26.56, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, CaraMunich I, Victory Malt, Special B, Midnight Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh, Saaz) Other: (Pumpkin Purée, Pumpkin Solution, Cinnamon, Nutmeg, Allspice, Clove, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)