Belgian Pumpkin Ale - Beer Recipe - Brewer's Friend

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Belgian Pumpkin Ale

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Burgersnacks
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday September 12th 2024
15.4 °P
3.8 °P
6.3%
22.1
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Dingemans - Belgian Pilsner Malt165 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 57.7%
85 lb United Kingdom - Maris Otter Pale85 lb Maris Otter Pale 38 3.75 29.7%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 3.5%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 3.5%
8 lb Dingemans - Special B8 lb Special B 33.1 125 2.8%
8 lb Briess - Midnight Wheat Malt8 lb Midnight Wheat Malt 25 550 2.8%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 16.2 Boil 60 min 19.19 41.2%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 1.5 29.4%
5 oz Saaz5 oz Saaz Hops Pellet 3.4 Boil 15 min 1.43 29.4%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 oz Pumpkin Purée Flavor Mash 0 min.
2 gal Pumpkin Solution Flavor Whirlpool 0 min.
5.50 oz Cinnamon Spice Secondary 0 min.
5 oz Nutmeg Spice Secondary 0 min.
1.50 oz Allspice Spice Secondary 0 min.
5.50 g Clove Spice Secondary 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 120 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.14 gal (388.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.14 gal (340.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.13 gal (520.52 qt) 107.25 429  
Strike water volume at mash thickness of 1.5 qt/lb 107.25 429  
Mash volume with grains (equipment estimates 125.13 g | 500.5 qt) 130.13 520.5  
Grain absorption losses -35.75 -143  
Remaining sparge water volume (equipment estimates 25.89 g | 103.6 qt) 28.75 115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.14 g | 388.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 136 544
Equipment Profile Used: System Default
"Belgian Pumpkin Ale" Belgian Specialty Ale beer recipe by Duke Burgersnacks. All Grain, ABV 6.3%, IBU 22.11, SRM 26.56, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, CaraMunich I, Victory Malt, Special B, Midnight Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh, Saaz) Other: (Pumpkin Purée, Pumpkin Solution, Cinnamon, Nutmeg, Allspice, Clove, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-15 04:51 UTC