Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb Briess - Brewers Malt 2-Row11.38 lb Brewers Malt 2-Row 37 1.8 78%
1.17 lb American - Carapils (Dextrine Malt)1.17 lb Carapils (Dextrine Malt) 33 1.8 8%
0.58 lb Dingemans - Cara 20 MD (Caravienne) 0.58 lb Cara 20 MD (Caravienne) 34 20 4%
1.46 lb American - Caramel / Crystal 10L1.46 lb Caramel / Crystal 10L 35 10 10%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Amarillo1.17 oz Amarillo Hops Pellet 8.6 Mash 60 min 5.38 15.6%
1.08 oz Magnum1.08 oz Magnum Hops Pellet 15 Boil 60 min 53.42 14.4%
0.29 oz Centennial0.29 oz Centennial Hops Pellet 10 Boil 30 min 5.31 3.9%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.74 3.9%
1.17 oz Amarillo1.17 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.6%
1.17 oz Simcoe1.17 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
2.33 oz Amarillo2.33 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.1%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.17 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.57 26.3  
Mash volume with grains 7.69 30.8  
Grain absorption losses -1.82 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Sculpin Clone" American IPA beer recipe by Daily_brewer. All Grain, ABV 7.08%, IBU 70.86, SRM 5.65, Fermentables: ( Brewers Malt 2-Row, Carapils (Dextrine Malt), Cara 20 MD (Caravienne) , Caramel / Crystal 10L) Hops: (Amarillo, Magnum, Centennial, Simcoe)
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  • Last Updated: 2024-09-12 22:05 UTC