Calabanero - Cerveza 20 Caras - Beer Recipe - Brewer's Friend

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Calabanero - Cerveza 20 Caras

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 12th 2024
1.061
1.015
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Weyermann - Pale Ale4.76 kg Pale Ale 39 2.3 84.7%
0.55 kg Weyermann - Munich Type I0.55 kg Munich Type I 38 6 9.8%
0.11 kg The Swaen - GoldSwaen Munich Dark0.11 kg GoldSwaen Munich Dark 35 55 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.62 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
"Calabanero - Cerveza 20 Caras" Experimental Beer recipe by Brewer #437679. All Grain, ABV 6%, IBU 0, SRM 6.38, Fermentables: (Pale Ale, Munich Type I, GoldSwaen Munich Dark, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 20:42 UTC