Northdown Hupák 2024 - Beer Recipe - Brewer's Friend

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Northdown Hupák 2024

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dénes Almási
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 12th 2024
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OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.053
1.013
5.2%
49.1
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Vienna Malt4.5 kg Vienna Malt 36.8 3.3 81.8%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 7.3%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 5.5%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northdown200 g Northdown Hops Fresh 8.6 Boil 60 min 29.74 40%
200 g Northdown200 g Northdown Hops Fresh 8.6 Boil 5 min 5.93 40%
10 g Citra10 g Citra Hops Pellet 19.6 Boil 5 min 4.46 2%
30 g Citra30 g Citra Hops Pellet 19.6 Hop Stand at 90 °C 10 min 8.95 6%
60 g Citra60 g Citra Hops Pellet 19.6 Dry Hop 3 days 12%
500 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 33.8
Mash volume with grains (equipment estimates 40.9 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Northdown Hupák 2024" American IPA beer recipe by Dénes Almási. BIAB, ABV 5.2%, IBU 49.08, SRM 6.73, Fermentables: (Vienna Malt, Pale Wheat Malt, Amber, Torrefied Wheat) Hops: (Northdown, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 19:28 UTC