Bannana Milkshake IPA - Beer Recipe - Brewer's Friend

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Bannana Milkshake IPA

252 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 22.78 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Thursday September 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Great Western - Superior Pilsen (1.6 °L)2.9 kg Superior Pilsen (1.6 °L) $ 36.89 / kg
$ 106.98 		35 1.6 43.3%
2.90 kg Briess - White Wheat Malt2.9 kg White Wheat Malt 39.1 2.5 43.3%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.4%
6.70 kg / $ 106.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 15 min 12.39 6.7%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Whirlpool 15 min 11.13 13.3%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 15 min 5.16 13.3%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 8 days 6.7%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 8 days 6.7%
42 g Yakima Valley Hops - Sabro42 g Sabro Hops Pellet 15.1 Dry Hop 3 days 20%
42 g Motueka42 g Motueka Hops Pellet 7 Dry Hop 3 days 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 68 °C 67 °C 60 min
12.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 27.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34  
Equipment Profile Used: System Default
"Bannana Milkshake IPA" Specialty IPA: New England IPA beer recipe by JUAN PABLO TEJEDA. All Grain, ABV 6.32%, IBU 28.68, SRM 4.87, Fermentables: ( Superior Pilsen (1.6 °L), White Wheat Malt, Lactose (Milk Sugar)) Hops: (Nugget, Sabro, Motueka, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-12 20:32 UTC