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Czech

6639 calories 632.2 g 19 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6639 calories (Per 19L)
Carbs: 632.2 g (Per 19L)
Created: Thursday September 12th 2024
1.038
1.008
4.0%
27.5
4.1
5.4
25.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Barrett Burston - Pale Malt3.7 kg Pale Malt $ 2.72 / kg
$ 10.06 		37 2 89.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 6%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4.8%
4.15 kg / $ 11.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 0.10 / g
$ 3.00 		Pellet 3.1 Boil 30 min 9.13 42.9%
30 g Saaz30 g Saaz Hops $ 0.10 / g
$ 3.00 		Pellet 3.1 Boil 5 min 2.37 42.9%
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 60 min 15.97 14.3%
70 g / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
$ 6.60 / each
$ 6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31.3
Mash volume with grains (equipment estimates 36.8 L) 34
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Czech" Czech Pale Lager beer recipe by Shano. BIAB, ABV 4.03%, IBU 27.47, SRM 4.11, Fermentables: ( Pale Malt, Cara Malt, Chit Malt) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 21:48 UTC