Brett-Noel - Beer Recipe - Brewer's Friend

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Brett-Noel

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 231.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 12th 2024
1.049
1.009
5.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb US - Pale 2-Row87 lb Pale 2-Row 37 1.8 25.5%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 2.6%
105 lb American - Pale 6-Row105 lb Pale 6-Row 35 1.8 30.8%
96 lb Flaked Corn96 lb Flaked Corn 40 0.5 28.2%
44 lb US - Corn Sugar44 lb Corn Sugar 42 0 12.9%
341 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.42 psi       Temp: 33.5 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Mesa, Arizona, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.56 gal (570.24 qt) 118.8 475.2  
Strike water volume at mash thickness of 1.6 qt/lb 118.8 475.2  
Mash volume with grains 142.56 570.2  
Grain absorption losses -37.13 -148.5  
Remaining sparge water volume 146.23 584.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.42 13.7  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 231.08 924.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 229.58 g | 918.3 qt) 230 920  
Estimated amount in fermentor 230 920  
Total: 265.03 1060.1
Equipment Profile Used: System Default
"Brett-Noel" American Lager beer recipe by LochielBrewing. All Grain, ABV 5.23%, IBU 0, SRM 2.22, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale 6-Row, Flaked Corn, Corn Sugar)
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  • Last Updated: 2024-09-12 19:49 UTC