Gillon Glue Sniffer - Beer Recipe - Brewer's Friend

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Gillon Glue Sniffer

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 12th 2024
1.062
1.018
5.8%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.1%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 25 min 12.24 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.4 Boil 25 min 26.83 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.69 Boil 25 min 13.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Dark sweet cherr puree Other Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.09 36.3  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"Gillon Glue Sniffer" American Porter beer recipe by sterling.gillon. Extract, ABV 5.76%, IBU 52.45, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate Wheat, Roasted Barley, Carapils (Dextrine Malt), Flaked Oats, Dry Malt Extract - Light) Hops: (Fuggles, Northern Brewer, East Kent Goldings) Other: (Dark sweet cherr puree)
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  • Last Updated: 2024-09-13 17:27 UTC