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Red

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.57 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 12th 2024
1.055
1.010
5.8%
18.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Crisp Malting - No.19 Floor Malt Maris Otter155 lb No.19 Floor Malt Maris Otter 37 3 68.3%
60 lb American - Vienna60 lb American - Vienna 35 4 26.4%
6 lb American - Roasted Barley6 lb American - Roasted Barley 33 300 2.6%
6 lb Briess - Crystal Red Malt6 lb Crystal Red Malt 34.5 200 2.6%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.09 oz Fuggles19.09 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.43 66.7%
9.55 oz East Kent Goldings9.55 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.98 33.3%
28.64 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
9,545.45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.57 gal (430.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.57 gal (382.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.29 gal (413.14 qt) 85.13 340.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.13 340.5  
Mash volume with grains 103.29 413.1  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume 51.07 204.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.57 430.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 136.2 544.8
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Tri Dog. All Grain, ABV 5.84%, IBU 18.41, SRM 17.19, Fermentables: (No.19 Floor Malt Maris Otter, American - Vienna, American - Roasted Barley, Crystal Red Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-09-12 18:08 UTC