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NE IPA

186 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 258.79 liters
Post Boil Size: 260.75 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cleiton Ornellas
Calories: 186 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday September 12th 2024
14.9 °P
3.7 °P
6.0%
23.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Agrária - Pilsner Malt45 kg Pilsner Malt 37 2 62.5%
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 8.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 8.3%
3 kg German - Carapils3 kg Carapils 35 1.3 4.2%
12 kg Invert Sugar Syrup12 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 16.7%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Simcoe150 g Simcoe Hops Pellet 12.7 First Wort at 70 °C 60 min 21.01 3.5%
150 g Barth-Haas - Simcoe150 g Simcoe Hops Pellet 12.6 Whirlpool at 85 °C 20 min 2.47 3.5%
1 kg Hopsteiner - MOTUEKA1 kg MOTUEKA Hops Pellet 4.7 Dry Hop (High Krausen) at 20 °C 7 days 23.3%
1 kg Barth-Haas - Simcoe1 kg Simcoe Hops Pellet 12.6 Dry Hop (High Krausen) at 20 °C 7 days 23.3%
1 kg Barth-Haas - Simcoe1 kg Simcoe Hops Pellet 13 Dry Hop at 10 °C 3 days 23.3%
1 kg Hopsteiner - MOTUEKA1 kg MOTUEKA Hops Pellet 4.7 Dry Hop at 10 °C 3 days 23.3%
4.30 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 71 °C 67 °C 60 min
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.2 L. Suggest reducing initial water volume to 37.01 L and adding 221.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.6 L. Suggest reducing strike water volume to 5.8 L and adding 324.2 L sparge/top-off. 330
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (319.7 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 269.1 L.  
Strike water volume at mash thickness of 5.5 L/kg 330
Mash volume with grains 369.6
Grain absorption losses -60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.8 L) 258.8
Volume increase from sugar/extract (late additions) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 260.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 260
Total: 319.7  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Cleiton Ornellas. All Grain, ABV 6.03%, IBU 23.48, SRM 3.94, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats, Carapils, Invert Sugar Syrup) Hops: (Simcoe, MOTUEKA)
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  • Last Updated: 2024-09-14 13:21 UTC