Haze 644 - Beer Recipe - Brewer's Friend

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Haze 644

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 12th 2024
1.065
1.009
7.3%
39.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 58.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 23.5%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hopsteiner - Trident2 oz Trident Hops Pellet 12.5 Boil at 212 °F 30 min 31.9 15.4%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 8.8 Boil at 212 °F 10 min 7.95 11.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 120 °F 20 min 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 120 °F 20 min 7.7%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 12.5 Whirlpool at 120 °F 20 min 7.7%
1 oz Zappa1 oz Zappa Hops Pellet 13 Whirlpool at 120 °F 20 min 7.7%
5.50 oz Hopsteiner - Trident5.5 oz Trident Hops Pellet 12.5 Dry Hop 0 days 42.3%
13 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.53 46.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Haze 644" Specialty IPA: New England IPA beer recipe by mangeek. All Grain, ABV 7.3%, IBU 39.84, SRM 4.59, Fermentables: (Pilsner, White Wheat, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt)) Hops: (Trident, NZ Rakau, Belma, Rakau, Zappa)
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  • Last Updated: 2024-09-13 09:47 UTC