sdg 2024
201 calories
15.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.92 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.78 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
8.7 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
sherbrooke
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.9 L/kg
|
8.2 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"sdg 2024" Witbier beer recipe by lbleandre@gmail.com. All Grain, ABV 5.02%, IBU 8.69, SRM 3.74, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Flaked Wheat, English Pale Ale Malt, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 16:48 UTC