Hallertau Blanc - Beer Recipe - Brewer's Friend

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Hallertau Blanc

151 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 153.05 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 151 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 12th 2024
11.5 °P
2.3 °P
4.9%
62.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 44.5%
50 lb Mountain Malt - Mountain Pilsner Base Malt50 lb Mountain Pilsner Base Malt 37.4 1.4 20.2%
50 lb Mountain Malt - Premium 2-Row Base Malt50 lb Premium 2-Row Base Malt 37.6 2 20.2%
12 lb Weyermann - Carafoam12 lb Carafoam 34.5 2.2 4.9%
25 lb Briess - Dextrose25 lb Dextrose - (late boil kettle addition) 42 1 10.1%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 9.3 Boil 60 min 8.38 2.3%
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 9.3 Boil 50 min 7.97 2.3%
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 9.3 Boil 40 min 7.36 2.3%
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 8.3 Boil 30 min 5.75 2.3%
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 9.3 Boil 20 min 10.15 4.5%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 9.3 Boil 10 min 12.16 9.1%
3 lb Hallertau Blanc3 lb Hallertau Blanc Hops Pellet 9.3 Boil 0 min 13.6%
3 lb Hallertau Blanc3 lb Hallertau Blanc Hops Pellet 9.3 Whirlpool 10 min 10.79 13.6%
11 lb Hallertau Blanc11 lb Hallertau Blanc Hops Pellet 9.3 Dry Hop 0 days 50%
22 lbs / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.3 gal (645.2 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 149.3 gal (597.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.89 gal (459.54 qt) 97.13 388.5  
Strike water volume at mash thickness of 1.75 qt/lb 97.13 388.5  
Mash volume with grains (equipment estimates 113.09 g | 452.3 qt) 114.89 459.5  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 90.23 g | 360.9 qt) 83.93 335.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 153.05 612.2  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 155 620  
Total: 181.05 724.2
Equipment Profile Used: System Default
"Hallertau Blanc" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.92%, IBU 62.56, SRM 3.8, Fermentables: (Pale Ale, Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Carafoam, Dextrose) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-09-12 17:40 UTC