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bw

462 calories 46.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 17.51 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created: Thursday September 12th 2024
1.147
1.037
14.5%
62.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - BE - Castle Malting - Pale Ale3.5 kg BE - Castle Malting - Pale Ale 38 1.84 94.3%
120 g Bestmalz - Munich120 g Munich 37 6 3.2%
40 g Bestmalz - Special B40 g Special B 34 115 1.1%
50 g Bestmalz - BEST Wheat Malt50 g BEST Wheat Malt 37.7 2.2 1.3%
3,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 49.35 45.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.06 24.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 25 °C 0 days 30.3%
33 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume 17.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 22.1  
Equipment Profile Used: System Default
"bw" English Barleywine beer recipe by klo. All Grain, ABV 14.45%, IBU 62.42, SRM 10.21, Fermentables: (BE - Castle Malting - Pale Ale, Munich, Special B, BEST Wheat Malt) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 14:22 UTC