kanpai yarou - Beer Recipe - Brewer's Friend

kanpai yarou

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday September 12th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt		33	1.8	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Extra Pale Malt

1.8

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	19.37	14.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 90 °C	40 min	2.22	42.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		42.9%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

Boil at 100 °C

60 min

19.37

14.3%

30 g

Hallertau Mittelfruh

Pellet

3.75

Whirlpool at 90 °C

40 min

2.22

42.9%

30 g

Cascade

Pellet

Dry Hop

7 days

42.9%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.37	14.3%
30 g	Hallertau Mittelfruh (Pellet)	2.22	42.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		42.9%
70 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1,000 g	suger		Water Agt	Boil	1 hr.

Amount

Name

Cost

Type

Use

Time

1,000 g

suger

Water Agt

Boil

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 32.7 L)	32.7
Mash volume with grains (equipment estimates 32.7 L)	36.6
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 26.7 L)	26.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	21
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.7 L)

32.7

Mash volume with grains (equipment estimates 32.7 L)

36.6

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 26.7 L)

26.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.7

Equipment Profile Used:

System Default