Concepts of a Plan - Beer Recipe - Brewer's Friend

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Concepts of a Plan

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 12th 2024
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1.060
1.013
6.1%
53.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 89.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Columbus1 oz Columbus Hops Pellet 14.2 Boil 60 min 24 1.8%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 5 min 2.76 1.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Boil 5 min 5.21 3.6%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 5 min 2.36 1.8%
3 lb Vista3 lb Vista Hops Fresh 7 Whirlpool 0 min 19.07 87.3%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 11.9 Dry Hop 7 days 1.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22.7 Dry Hop 7 days 1.8%
55 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 160 °F 149 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.18 44.7  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.62 6.5  
Going into fermentor 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Concepts of a Plan" American IPA beer recipe by Brewer #208249. All Grain, ABV 6.07%, IBU 53.4, SRM 5.13, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Vista, Mosaic)
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  • Last Updated: 2024-09-18 20:25 UTC