STOUT with vanilla 2 - Beer Recipe - Brewer's Friend

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STOUT with vanilla 2

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAN SHEMESH
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday September 12th 2024
1.050
1.015
4.5%
39.4
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,540 g Thomas Fawcett - Maris Otter Pale Ale Malt2540 g Maris Otter Pale Ale Malt 38 2.65 48.8%
1,020 g Munich Dark 20L1020 g Munich Dark 20L 34 20 19.6%
210 g American - Dark Chocolate210 g Dark Chocolate 29 420 4%
210 g New Zealand - Roast Barley210 g Roast Barley 32.7 736.04 4%
210 g American - Black Malt210 g Black Malt 28 500 4%
300 g Crisp Malting - Dark Crystal Malt 240300 g Dark Crystal Malt 240 33.1 122 5.8%
410 g Flaked Oats410 g Flaked Oats 33 2.2 7.9%
100 g Torrified Barley100 g Torrified Barley 36 2 1.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 9.9 Boil 45 min 37.4 50%
30 g Northern Brewer - Mosaic30 g Mosaic Hops Pellet 11.2 Boil 1 min 1.99 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Vanilla extract Other Sparge 3 min.
3 tbsp Coffee Other Sparge 3 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 68 °C --
3 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG

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  • Last Updated: 2024-11-16 12:57 UTC