Dr DIPA - Beer Recipe - Brewer's Friend

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Dr DIPA

280 calories 22.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 280 calories (Per 440ml)
Carbs: 22.4 g (Per 440ml)
Created: Thursday September 12th 2024
1.069
1.010
8.1%
46.1
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Mash at 67 °C 60 min 4.28 12.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.47 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 8.44 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 9.59 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 82 °C 20 min 2.3 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 30 °C 2 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 30 °C 2 days 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 30 °C 2 days 12.5%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 68 °C 67 °C 60 min
8.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 16.2 L) 16.6
Grain absorption losses -5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 19.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.4
Going into fermentor 21.5
Total: 30.7  
Equipment Profile Used: System Default
"Dr DIPA" Double IPA beer recipe by MaximumBeer. All Grain, ABV 8.09%, IBU 46.09, SRM 10.77, Fermentables: (Barke Pilsner Malt, Flaked Oats, Torrified Wheat, Cane Sugar, CaraBohemian) Hops: (Saaz, Citra, Mosaic, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-10-27 14:29 UTC