Hoppy Possum- Peach Cider - Beer Recipe - Brewer's Friend

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Hoppy Possum- Peach Cider

159 calories 7.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Duffie
Calories: 159 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)
Created: Thursday September 12th 2024
1.050
1.000
6.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 88.9%
5 lb Peach5 lb Peach 4.05 0 11.1%
45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Primary --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greenville, SC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.11 0.4  
Mash volume with grains 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.14 20.6  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 0.11 0.4
Equipment Profile Used: System Default
"Hoppy Possum- Peach Cider" Alternative Sugar Beer recipe by Aaron Duffie. BIAB, ABV 6.62%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Peach) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 11:35 UTC