Leffe Brune Ran 2 - Beer Recipe - Brewer's Friend

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Leffe Brune Ran 2

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday September 12th 2024
1.070
1.020
6.6%
33.8
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,200 g American - Pilsner5200 g Pilsner 37 3.31 74.3%
200 g Castle Malting - Special B200 g Special B 34 398.79 2.9%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 25.19 2.9%
300 g Rice Hulls300 g Rice Hulls 0 4.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 6.51 2.9%
300 g Weyermann - CARABELGE300 g CARABELGE 34 34.8 4.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 4.3%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 732.36 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 20.82 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.96 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 247.8 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.7 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

18/10/24 נו צ'יל

OG-1054
הגשת שמרים 20/10/24

בקבוק 16/11/24
FG -1014

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  • Last Updated: 2024-11-16 12:59 UTC